The Ox is a bastion of simple, top notch, British fayre, cooked to impeccable standards.
Brunch from 10am, Saturday – Sunday
Terrace menu from 12pm, Wednesday – Sunday
Lunch from 12pm – 2.30pm, Wednesday – Saturday
Dinner from 5pm – 10.30pm, Tuesday – Saturday
Our stunning Sunday roasts and Bloody Marys 12pm – 4pm
Here at The Ox, we believe in creating exceptional food using local, seasonal produce which has been cooked to perfection by our expert chefs. And whilst steak is at the heart of everything we do, there’s a vast range of stunning small plates, classic charcuterie, superb sides and of course, delectable desserts on offer. And whilst we’re not ones to brag, word on the street is that our Sunday Roast is going to be one of the best in Cheltenham!
No dinner is complete unless it’s been rounded off with something sweet, sticky and indulgent. Lucky for you we have an ever-changing dessert menu, including impeccable homemade ice creams and sorbets and decadent cakes, puddings and desserts.
And for those of you without such a sweet tooth we offer an unrivalled selection of local, British and continental cheeses, house pickles, chutneys and biscuits.
COCKTAILS & WINE
We take our wine just as seriously as we take our steak, meaning our wine list is exciting, ever-evolving and offers something for all tastes.
Whether you want deep, delicious reds, light, crisp whites or something sparkling for a celebration, we work hard to ensure our wine list matches perfectly with our food and your mood.
A PERFECT GIFT
Treat someone special to a gift voucher or package for The Ox! And the good news is that you can use the Ox’s gift vouchers also in our cocktail bars, Hyde & Co and The Milk Thistle; our speakeasy bars won’t disappoint.
(Vouchers can take up to 48 hours to arrive – don’t forget to check your spam!)
BOOK A TABLE
We are now taking bookings.
If you are booking for a party of 8 or more, please telephone us on 01242 234 779.
NEWS & EVENTS
Piotr Antkowicz is Head Chef at The Ox Cheltenham, and is the creative driving force behind our menu.
On Wednesday 1st June we’ll be hosting a very special one off event in collaboration with one of