Top notch British fayre cooked to impeccable standards….
Lunch from 12pm – 2.30pm, Wednesday – Saturday
Dinner from 5pm – 10.30pm, Tuesday – Saturday
Our stunning Sunday roasts and Bloody Marys 12pm – 4pm
We are a neighborhood family restaurant and perfect for any occasion whether that’s quick mid-week bite to eat, after work drink or a celebration meal.
We believe in creating exceptional food cooked to perfection by our expert chefs. Steak is at the heart of everything we do, as is our commitment to using local and seasonal produce wherever possible.
Don’t be surprised to find a wonderful fresh fish dish and superb vegetarian choices. Our stunning small plates, classic charcuterie, superb sides and delectable deserts are something to be reckoned with and whilst we’re not ones to brag, word on the street is that our “Sunday Roast is one of the best in Cheltenham”.
If you wish to complete your meal with something sweet or savory we offer an impeccable, exciting, indulgent and ever-changing menu.
Exquisite and homemade, our ice cream, sorbets, cakes, puddings and desserts are coupled with an unrivalled selection of local, national and continental cheeses, house pickles, chutneys and biscuits
COCKTAILS & WINE
We take our wine just as seriously as we take our steak, meaning our wine list is exciting, ever-evolving and offers something for all tastes.
Whether you want deep, delicious reds, light, crisp whites or something sparkling for a celebration, we work hard to ensure our wine list matches perfectly with our food and your mood.
A PERFECT GIFT
Treat someone special to a gift voucher or package for The Ox! And the good news is that you can use the Ox’s gift vouchers also in our cocktail bars, Hyde & Co and The Milk Thistle; our speakeasy bars won’t disappoint.
(Vouchers can take up to 48 hours to arrive – don’t forget to check your spam!)
BOOK A TABLE
We are now taking bookings.
If you are booking for a party of 8 or more, please telephone us on 01242 234 779.
NEWS & EVENTS
We’ll take any excuse to drink Gin, and this June we’ll be launching a very exciting new series
Would you like to come and work for us? We are looking for 2 motivated new members of