The Ox is a bastion of simple, top notch, British fayre, cooked to impeccable standards.
Terrace menu from 12pm, Wednesday – Sunday
Lunch from 12pm – 2.30pm, Wednesday – Saturday
Dinner from 5pm – 10.30pm, Tuesday – Saturday
Our stunning Sunday roasts and Bloody Marys 12pm – 4pm
Here at The Ox, we believe in creating exceptional food using local, seasonal produce which has been cooked to perfection by our expert chefs. And whilst steak is at the heart of everything we do, there’s a vast range of stunning small plates, classic charcuterie, superb sides and of course, delectable desserts on offer. And whilst we’re not ones to brag, word on the street is that our Sunday Roast is going to be one of the best in Cheltenham!
No dinner is complete unless it’s been rounded off with something sweet, sticky and indulgent. Lucky for you we have an ever-changing dessert menu, including impeccable homemade ice creams and sorbets and decadent cakes, puddings and desserts.
And for those of you without such a sweet tooth we offer an unrivalled selection of local, British and continental cheeses, house pickles, chutneys and biscuits.
COCKTAILS & WINE
We take our wine just as seriously as we take our steak, meaning our wine list is exciting, ever-evolving and offers something for all tastes.
Whether you want deep, delicious reds, light, crisp whites or something sparkling for a celebration, we work hard to ensure our wine list matches perfectly with our food and your mood.
A PERFECT GIFT
Treat someone special to a gift voucher or package for The Ox! And the good news is that you can use the Ox’s gift vouchers also in our cocktail bars, Hyde & Co and The Milk Thistle; our speakeasy bars won’t disappoint.
(Vouchers can take up to 48 hours to arrive – don’t forget to check your spam!)
We’re thoroughly spoilt for choice when it comes to eating out in Bristol, but have you ever wished you could recreate dishes from your favourite restaurants at home? Well look no further – The Bristol Cook Book is here!
Featuring some of the best independent restaurants in our city, The Bristol Cook Book is a culinary adventure through Bristol’s thriving food and drink scene, and we’re absolutely thrilled to be part of it.
Whether you’ve always wanted to know how to knock up The Milk Thistle’s signature Daisy or you’ve always dreamt of recreating The Ox’s melt-in-the-mouth BBQ glazed ribs, The Bristol Cook Book is packed with food and drink recipes for you to try your hand at home, as well as giving you a great insight into the brilliant teams behind your favourite places to eat and drink.
You can get your hands on your copy of The Bristol Cook Book for just £15 at any of our venues, and you can also buy them online here soon!!
BOOK A TABLE
We are now taking bookings.
If you are booking for a party of 8 or more, please telephone us on 01242 234 779.
NEWS & EVENTS
Beaujolais Nouveau Day is one of our favourite days in the wine calendar, and to celebrate we’re teaming
In September Cheltenham will become the first town (as opposed to a city) in the UK to host